Favourite foodblogs
- Food & Family
- 101cookbooks
- [Gluten Free] Goddess
- A Mingling of Tastes
- A Room With a View... life in Paris
- Aidan Brooks: Trainee Chef
- Andrea’s Recipe Box
- Anne's Food
- Appetites
- Baking for Britain
- Becks & Posh
- C'est moi qui l'ai fait
- Chalk & Cheese
- Chili und Ciabatta
- Chubby Hubby
- Cook & Eat
- Cook Sister!
- Cooking with Amy
- Cookingdiva
- Culinary Concoctions by Peabody
- David Lebovitz
- Daydream delicious...
- delicious:days
- Dispensing Happiness
- Esurientes
- Feeding My Enthusiasms
- Fire & Knives
- Food "Blogga"
- Food Blog S'cool
- food vagabond
- French Cooking Board
- Gastronomy Domine
- I was just really very hungry
- Is my blog burning?
- Kitchen Delights
- Kuidaore
- Küchenlatein
- Küchenlatein
- La Petite Chinoise
- La tartine gourmande
- Living to Eat!
- lobstersquad
- loveSicily
- Lucullian delights
- Monika Korngut's Delicious Living
- Morsels & Musings
- Mostly Eating
- nami-nami
- Nordljus
- Paulchens FoodBlog?!
- Pertelote
- Petras Brotkasten
- RealEpicurean
- rettet das mittagessen
- Saffron Trail
- Saveurs mexicaines
- Sicky Date - Foodblog Events
- Silverbrow on Food
- Slashfood
- SpittoonExtra
- TasteFood
- The Daily Tiffin
- The Domestic Goddess
- The Domestic Goddess
- The flying Apple
- The Thorngrove Table
- The Traveler's Lunchbox
- This Mama Cooks!
- Though small, it is tasty
- Too Many Chefs
- What's For Lunch Honey?
- Xochitl cooks
- Ô délices
Buy my book!
Brand new on the shelves of US bookstores this May and available through amazon, Digital Dish contains contributions from foodblog writers around the world, including thepassionatecook. If you're interested, please buy via paypal using one of the buttons below!- For international orders (outside USA) - just $30.95 incl P&P:
- For orders within the US - just $24.95 incl P&P
About this site
- My blogchalk
Johanna Wagner, female, 36 yrs, Austrian based in London/UK. Languages: Austrian German English French Spanish.Loves: cooking, fine dining and wining, travelling.
Hates: beetroot, mediocre food.
Member of slowfood.
- How it all began
All recipes, text and photography by Johanna-Maria Wagner unless stated otherwise. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
Powered by TypePad
Member since 04/2004
Member since 04/2004
Archives
- July 2012
- May 2012
- April 2012
- January 2012
- October 2011
- September 2011
- July 2011
- February 2011
- December 2010
- November 2010
- October 2010
- August 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005
- February 2005
- January 2005
- December 2004
- November 2004
- October 2004
- September 2004
- August 2004
- July 2004
- June 2004
- May 2004
Categories
- About
- Amuse-bouches
- Asian
- Barbecue
- Books
- Bread
- Brunch and Breakfast
- Canapés and Finger Food
- Comfort Food
- Cookies and Cakes
- Desserts
- Digital Dish - a book featuring thepassionatecook
- Drinks
- Entrées
- EotmEoTE
- Fish and Seafood
- Food shopping
- Foodblogger meeting
- Foodblogging events
- IMBB entries
- London restaurants
- London shopping
- Meat and Poultry
- Partyfood
- Picnic
- Preserves
- Salads
- SHF entries
- Side dishes
- Soups
- Traditional Austrian food
- Travel
- Vegetarian
- Waiter! There's something in my...
"Waiter, there's something in my..."
Gourmet City Guides
Addis Ababa by Sarah Howard
Barcelona by Aidan Brooks: Trainee Chef
Brussels by Tours et Tartines
Budapest by Chili & Vanilia
Cape town by Cook Sister!
Dublin by Though small, it is tasty
Milan by The Kitchen Pantry
Stockholm by Anne’s Food
Stuttgart by Food Vagabond
Tallinn by nami-nami
Vancouver by Kayaksoup
Weimar by What’s For Lunch, Honey?
Zurich by Just Hungry
The round-up of SHF August 07
"Does My Blog Look Good In This"
- thepassionatecook has been voted Runner-up in the categories "Edibility", "Aesthetics" and "Overall Winner" for Cannelini bean canapés with smoked salmon & caviar
- thepassionatecook has been voted Runner-up in the category Edibility for Seared Scallops on Jerusalem Artichoke Purée with Crispy Bacon
Recent Comments