Search this site


    Recipe Index

Archive Spotlight


  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Glühweinbirnen mit Roquefort-Eis und karamellisierten Pekannüssen | Main | Couscous salad with mediterranean vegetables »

Feb 04, 2011

Comments

Kit

It looks scrummy, Johanna. And only six passion fruit needed which is a bonus as they're not cheap here and when I do buy them the girls usually gobble them up straight away!

Amanda

Wow it looks delicious! I had passion fruit buttercream on my wedding cake and it was heaven, but this would have added such a great kick. I must try it!

Margaret

I am surprised the fruit curd took only 6 passion fruit and the recipe doesn't sound too sweet. You have succeeded in tempting me.

Pille

Will you bring some along when you come to visit? Please, pretty? ;)

Account Deleted

lemon curd and a mix of citrusjuices are my fav but ...this I am making on my next day off !!! :-) :-)

Scott at Real Epicurean

I've made this once before, a few years back (was it in a Nigella book?) and it was delicious.

Thanks for reminding me!

johanna

Scott, I wouldn't know, I have never owned nor cooked from a Nigella Lawson book... I have a lemon curd recipe for Thermomix which I follow and adapt according to my taste! i thought i was being pretty original using passion fruit, but it looks like the domestic goddess beat me too it ,-(

Tessa

Passion fruit curd, wow what bliss!

MisterTruffle

What a wonderful description of the reaction to your passion fruit curd! You have sold it to me, and I will be cooking this for my 52 ingredient challenge (www.food-love.com), as I've never actually cooked with Passion Fruit I can legitimately count it as a challenge food! Hurray!

Kubełek Smakowy

I am absolutely in love with curd... I didn't try that one, but I strongly belive it's as tasty as orange or lemon!

Nancy

This looks fantastic, Johanna! How did you come up with this? I just found your blog this afternoon and I'm blown away by your creations! What other ingredients have you used in your curd?

Joshua Fagans

Recently discovered passion fruit curd myself. I made a parfait with a caramel pudding and it was an amazing combo!

Cat

thanks for sharing this! we will have an aweful amount of passion fruits soon and i had absolutely no idea what to do with them...
sounds great!

Sailu

Chanced upon your beautiful blog today. Wonder how I missed it. :)

Pamela Hester

Thank you dear! In SoCal passion fruit grows like a weed with hardly any water, so a few years ago I planted the whole back wall to cover the fence in vines. Last year the vines gave me about 70 fruits and I couldn't eat them fast enough. Now this years harvest won't go to waste and guess what my friends are getting for Christmas! At my afternoon teas I will serve it with crumpets, clotted cream and a small nip of creme sherry.


johanna


Wow... You are very lucky indeed! I wish I had passion fruit in my backyard...or the balcony in my case! Had one in London but for obvious reasons the fruit never ripened!
All the best

J

Sent from my iPhone

betty

wow id love to make this with my yummy crepes (which i have recently perfected yay!)

The comments to this entry are closed.

"Waiter, there's something in my..."


  • Waiter! there's something in my...

Gourmet City Guides


  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07


  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts

PROUD HOST: SHF25


  • Sugar High Friday #25 hosted by thepassionatecook