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« Potato pancakes with salmon, caviar & poached egg | Main | Seared scallops on samphire »

Jun 21, 2010


bellini valli

You have us all pegged. I for one couldn't resist their garlicky goodness.


Lovely! I've only ever made spiced caramelised almonds, but never savoury ones. Definitely intrigued!

Baking Serendipity

Yum! What a perfect snack :)


Can't go wrong with that combination, especially with the rosemary! I love the notice of apertifs not being another excuse to drink alcohol. Completely not true and you hit it right on the nail.


amazing amazing photo. I want to snack on these!

Jeanne @ CookSister!

Ooooh, cocktail snacks for purely medicinal purposes - I love it! Will have to make these for me when I come to Singapore (sob!!)


youbetter get a list going, jeanne, i also owe you quite a few brunch dishes and cakes... oh itll be sooo much fun t cook together in spore... xx


these look wonderful - i just want to grab a handful from the photo and inhale the aromas


Die sehen sooo lecker aus. Werde ich bald mal ausprobieren!

Deborah Dowd

These sound amazing- a perfect snack that won't break your diet!


I would never have thought of almonds with garlic...they look like a tempting snack. Would definitely give it a shot and let you know.

janice kelly

Really enjoy the glorious food photos - always enriched colours. Wonderful variety of food. But why so sporadic?
Food blogs are like trolling for great fish - you want a sparkler to come up right away. Seeing a February blog in April makes one wonder.
Is it worth tuning in?


Janice, I am flattered that you like the blog - thanks for stopping by. I have been blogging as a labour of love for seven years now and as it happens life has taken over. How I wish I had a 48-hour day, but I don't.

Unlike, say, a political blog, a food blog is timeless... I hope you will find that there is a great archive of culinary ideas - whether they're published in February or just yesterday or, indeed, five years ago.

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