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« Spaghetti with tomato, prawn & watercress | Main | Rhubarb & walnut muffins »

Apr 03, 2010


Elena Rego

I have to just share that I'm sitting here starving... which is always a terrible state to read food blogs in. But as your post loaded on my page, I literally exclaimed out loud, "Oh. My. God." This looks so good, my mouth watered.

Now? I'm making a list for the grocery store!


Wow, this looks absolutely heavenly!


Ditto the other commments. Need to make it straight away. New miso fan.

Adding the stone stops the avocado going grey? Didn't know this - will have to try.


wow, this looks so impressive and such a great combination of flavors, all my favorites wrapped up into one delicious dish.

Gourmet Chick

I love scallops and this looks like a perfect pairing


This is such a mouth watering blog!Your passion for food is inspiring!

Jeanne @ Cooksister!

That looks phenomenal! I really need to eat more scallops...

a barefoot boy

i'm on my way to the store now


singapore wow:))) great


I am really inspired from your blog hoping you will be there with more interesting post like this.

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