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« Seared scallops with lime & miso dressing on avocado purée | Main | Tuna teriyaki burgers »

Apr 18, 2010



You must try my rhubarb muffins as well, Johanna :)
I haven't baked any this year yet, as at the moment I can only buy Dutch rhubarb and I'm waiting for the local rhubarb to be available... (And then I'll try yours as well!)

Gourmet Chick

Johanna I am with you in your butter addiction - it really makes the world better!

Jeanne @ Cooksister!

Butter is The way Forward, no doubt about it :) I love your idea of browning the butter even in recipes that do not call for it - I can imagine what it does for the flavour. Divine!

Pastry Lover

Real butter beats everything ! As a pastry lover, I always use butter, what a difference in flavour ! I will certainly try your recipe of Rhubarb & Walnut muffins. Thanks for sharing !


I'm another butter devotee - very smug I was when the tide turned against margarine!
I've never tried browning butter, but now i'm curious and am goignt o have to try this recipe, but maybe with plums as we sadly have no access to rhubarb here :(

Sabine & Wolfgang Bauer, Gallneukirchen, Austria

Hallo Johanna!
Da geb ich dir recht, Butter schmeckt viel besser ist auch gesünder!
Ich hab die Rhabarer-Muffins probiert, weil wir jetzt schon so schönen Rhabarber im Garten haben und sie waren ein Wahnsinn!


I'm with you on the butter- much healthier as well as tastier than margarine! Really interesting idea to brown the butter for muffins - I've only ever done it for Nigella's burnt butter cupcakes, but think you might have started a new trend!

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