Search this site

    Recipe Index

Archive Spotlight

  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Aubergine rolls stuffed with couscous, mince, pine nuts and sour cherries | Main | Warming winter pasta with gorgonzola, walnuts, spinach and... single malt »

Feb 02, 2010


Happy Cook

This woul be my perfect breakfast too. Looks so so delish. I am not a huge fan of bacon but crsiped like this i love them.

bellini valli

I can see why your teenager would want to get up for breakfasts like this.


Looks scrummy. We sometimes have weekend breakfasts with all the family here - but always at one of my sister-in-laws' houses. I tend to do the Sunday lunches .... but never on the same day!


Thanks - will try this method. The Australian method has had problems. Thanks


Are you human or are you a Goddess?
Thanks for this blog. It's fabulous!


oh this does look perfect. and how on earth did you make this photo look as if the plate was actually there in front of me, up for grabs.


Anything topped with bacon is perfect.


That does look like the perfect Hollandaise Sauce on the perfect breakfast! I love making Eggs Benedict on the weekends but usually use Canadian Bacon instead of the real stuff.

Joe Morgan

My jaw just dropped seeing that picture. It looks amazing!


Thanks for this! We tried the trick with the hot water (in the Thermomix recipe it's cold water or ice, how weird) and it's working!!! We had already given up on making Sauce Hollandaise in the Theromix but you came to the rescue.


hi claudia,

i am glad i could help... i think i will give janie turner a call (uk thermomix) to let them know!
take care

Jeanne @ Cooksister!

OMG that looks incredible... I think I need to visit you at breakfast time more often!


i know... we've been wanting to arrange a sleepover for the longest time... give me a date when nick is out of town

Janie Thermomix

Thank you Johanna for the hot water tip - I have sent you my recipe for Olive Oil Hollandaise which uses this technique to condition the egg yolks.
Lovely looking breakfast!

Hand To Mouth

Looks amazing...Sunday evening and wish I was eating this now.

The comments to this entry are closed.

"Waiter, there's something in my..."

  • Waiter! there's something in my...

Gourmet City Guides

  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07

  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts


  • Sugar High Friday #25 hosted by thepassionatecook