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« Chocolate and mixed nut bownie cookies | Main | Smoked haddock, spinach, asapargus lasagne with poached egg »

Jan 15, 2010


bellini valli

I am really loving these soups in shot glasses. It is just such a fantastic idea!!!


Mensch die sehen so lecker aus. werd ich gleich bookmarken, die muss ich unbedingt mal ausprobieren. mmmmmh!

lieben Gruss aus der alten Heimat!

The Ginger Gourmand

These little soup shots look delicious! I love the use of the oloroso sherry - it's so versatile isn't it? And works particularly well with potatoes for some reason. I made a Sam Clarke recipe that was a warm dish of artichoke hearts and waxy potatoes cooked slowly with oloroso.

Jeanne @ Cooksister!

Mmm, I saw these in your Austrian post for festive finger food & drooled & wondered if we'd get an English version - yaaaaay! They sound like a little shot of heaven on a cold winter night...


Oh, please don't tell me that I missed your birthday, dear Johanna??? Hugs & kisses!
And the soup shots - look fabulous. You're very good in serving soup is shot glasses - I still remember the gazpacho shots from 2006!


no, you didn't, pille, it's on friday!!! but a bit too late to send presents now ;-) xxx


no, you didnt, pille, its on friday!!! but a bit too late to send presents now ;-) xxx


no, you didnt, pille, its on friday!!! but a bit too late to send presents now ;-) xxx

On Mon, Jan 18, 2010 at 11:05 AM, Johanna-Maria Wagner [email protected] wrote:
no, you didnt, pille, its on friday!!! but a bit too late to send presents now ;-) xxx

Gourmet Chick

These look just stunning and I can imagine that a small "shot" of the soup would be more than rich enough


Happy Birthday, Johanna! I'm glad you're celebrating in style this year and keeping the festive season going a bit longer!

Melissa Markham

Happy Birthday! This recipe looks awesome! I love blue cheese and I am always looking for new ways cook with it! Thanks for sharing the recipe!


I've done your receipe for a dinner of 12 people... Stunning.
Served it with a mini-side of chicoree salad wih walnut and apple.
Thanks for this fantastic blog!


Hi Etincelle,

thank you so much for your wonderful feedback - I am glad the recipe was a success and I hope it will encourage you to explore more recipes on thepassionatecook... I am always glad to get reponses such as yours but do not hesitate to contact me if something doesnt work or let me know of any improvements on my recipes!

Kind regards



Gorgeous presentation, it certainly has the wow factor when you serve them to the guests.



This recipe sounds yummy.... I would love to try it-do you have the American conversions??

Thank you...... I am enjoying your site!!


Hi Pam,

I am sorry, I do not have imperial measures for this recipe - I find imperial too inaccurate and therefore only publish in metric.
500 g potatoes are ca 4 medium sized potatoes, 75g gorgonzola probably 4-5 tbsp worth, just go by taste.
the liquids you can easily convert using google...
I hope this helps!


Hi! I wanted to thank you for your numerous fantastic ideas. I recently hosted a wine party where I prepared various courses and this soup was one of the stars of the whole night! Thanks again! You're a great inspiration to us all!


the FooDabbler :)

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