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« Asian crab salad croustades | Main | Festliches Fingerfood »

Dec 18, 2009

Comments

Pille

Great list of books! Thanks to you, Johanna, I've already got the Today's Special as well as Edible Wild Plants and Leaves - ordered it right after getting back from London. And I've had Skye's first book for years - love i!!!

Thermomixer

Thanks for another great year of inspiration. About to go home and unmould a broad bean pate from Greg Malouf's Turquoise. Made last night in the Thermomix. Have a good Christmas.

johanna

Oh I will be looking forward to trying your recipe!
My parents will be joining us for Christmas this year after a month in oz which they enjoyed very much!

Have a great Christmas and a happy new year!
Love
Johanna

Bellini Valli

A great line up of suggestions.

Angela

Some great suggestions here, Johanna! I seem to have a lot of Australian cookbooks these days, too. I am particularly pleased that Bill Granger will be opening a London restaurant!!

johanna

Wow that will Be Great! Maybe we should meet there next year!
X

Margaret

Wonderful list of cookbooks and some of them are new to me. I too was sent A Piece of Cake and I love cooking from it.
Happy Christmas and New Year to you and your family Johanna.

Jeanne @ Cooksister!

Mmmm, some fab ones there (and I agree on Skye Gingell's book!). I got the Leon cookbook for Christmas and am really enjoying it - all the food looks not ony tasty but good for you!

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