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« Mango, chilli & coriander salsa | Main | Fennel, apple & parma salad »

Jul 06, 2009



What a lovely set of tapas!!
Tortilla de patata is such a delicious thing... but I can not imagine it without herbs (fresh oregano, basil, thyme or parsley - you name it). My Spanish boyfriend doesn't quite understand why add *anything* to such a perfect dish :) (Sigh) But I just can't help myself, I love herbs too much!

Your photos are so mouthwatering...! And I really like your "adventurous" tortilla version. Will give it a try one day. :)

la petite chef

YUM! I like the sound of this!! Thanks for the recipe! Great site! :)


Nice looking dishes with mouthwatering pics!

(I can post comments now as you probably noticed, lol!)

Stacey Snacks

I am reading this at midnight, craving an omelet, especially your Spanish tortilla!
I have never attempted the potato and egg omelet, but will after reading your post!


V brave of you to make tortilla, and wonderful it turned out so yummy! I have yet to overcome my fear of the tortilla...

Gourmet Chick

These all look fantastic - especially the tortilla. I have just put in my entry for WTSIM - thank goodness for the extension!

Deborah Dowd

Sorry I missed this since we have been doing an almost weekly tapas with friends. It has become a forum for trying new dishes and concepts regardless of the nationality.And of course there is good wine and good friends involved!


Thanks for your email about my blog - hopefully resolved now. The tortilla looks great.

I've got a couple of recipes from Spain as part of my International Cuisine series (meatballs and a Spanish tortilla).

Great minds must think alike!

Chef Vanessa

I loved yor blog! Beautifull pictures, congratulations! I live in the US, more specific in Florida and I will spread the word about your blog, it's beautiful!
My best regards,
Chef Vanessa Camargo

Nina Daugherty

Thank you for such a fabulous blog! I love tortilla de espana- from my visit to Spain over ten years ago. I was making breakfast this morning when I happened to come across your recipe on Pinterest (love it). I modified your recipe by adding a little bacon that I had cooked earlier to the egg potato mixture. It's still cooking- but smells delicious. I'll let you know if it's worth repeating- but I'm sure it will be yummy! Thanks again for the informative blog!

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