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« Tapas - a contribution to WTSIM | Main | Baked zucchini slices with tomato, scamorza & a rosemary-quinoa crust »

Jul 16, 2009


sandi @ the whistlestop cafe

That looks delish! Favorite flavors...I would really love those in combination.


Sounds yummy Johanna. Sorry to hear of your temporary single state, though. Chin up girl!


I admire your inspiration while cooking for just yourself. The combination of arugula, fennel and prosciutto is just plain delicious, and the added ingredients, especially runny honey, make this salad sound divine.


This salad ticks all the boxes for me.
Sadly, eating on your own is never the same as eating in company.


Hey ! Your blog looks very impressive...its very injoyable and provided more fun..i would be come here again...

orangy food


Hey ! Your blog looks very impressive..its very injoyable and provided more fun..i would be come here again...

orangy food

Roswitha Graf

Vielen Dank, ich habe dieses Rezept ausprobiert und es ist wirklich eine tolle Kombination. Fenchel-Orangensalat ist auch immer wieder gut, aber da hat der Fenchel ganz anders und besonders delikat geschmeckt.
LG Roswitha

Deborah Dowd

One word- YUM! Makes me want to eat a salad!!

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