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« Foie gras and pear compote crème brulée spoons - a contribution to WTSIM! | Main | Monkfish fillets on butternut squash with herbed walnuts »

Feb 08, 2009


Jessica @ Bring Your Appetite

Oh, I've got such a good idea for this! Can't wait to see what everyone else comes up with as well.


hmmm... I may just come up with something for this event


Oh, it sounds really interesting. I have to look now for hot pud recipes. I haven't heard of them before!!

Scott at Realepicurean

I keep saying I'm going to enter this event but never seem to get around to it. Maybe this time...


Great suggestion, we all love desserts after all.



I love hot puds, Let's see if I can find the time to make something.


Hi Johanna:

I'm not sure how to contact you regarding this event. The email I sent was not delivered to you.

Here is my entry:
Shrove Tuesday Crêpe Cake

URL of my post:

Thanks for hosting! You have a fabulous blog. I'm enjoying myself reading your posts.

The comments to this entry are closed.

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