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« "Waiter! There's something in my... roast!" - The Roundup | Main | Chimichurri »

Dec 23, 2008



Hy, Johanna!
Here I am at last. I like to meet you on your homepage and I like to try to speek English. :-)
Merry Christmas, ein gesegnetes Weihnachtsfest!
I just laughed because on your homepage you don't get older, you are 36 years old an me I got older. :-)
I admire that you are cooking every day and so delicious, and you stay beautiful.
Best wishes,

Very Own Cook

Its a great recipe,

Thanks for posting

Scott at Realepicurean

Wow - delicious and rich - great for indulgence at this time of year!

Hope you've been having a great Christmas!


I think I must have gone to the wrong house for Xmas - we only had truffled sprouts. I must get dad to make some of these next year. Hope you had a great one and wishing you a very happy New Year.


Wow, what an interesting appetizer, I'd love to try these!


Wow what an indulgent recipe! Some seriously decadent treats there, just right for the season. A happy New Year to you too :)


Uauu, these are gorgeous.
Great look and great recipe.



Jeanne @ CookSister!

Oh trust me, these were spectacular! Definitely a showstopper and reason enough to help out at the party :)

Paula Maack

Wow! This looks incredible.

What a great holiday recipe! Bookmarked!!!


~ Paula

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