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« Marsala-roast onions with camembert | Main | Plum & cinnamon streusel cake »

Nov 12, 2008



Woo hoo! Good choice of theme. I can see myself doing an elegant little roast for one :)


well, jeanne, think of it that way: if there are lots of left-overs, there are lots of things to make with it over the week. and that means lots of posts for november ;-)


It's cold and wet enough for a roast here in SA today - been chucking it down all day - could be hot again by Sunday but I'll go for a proper Sunday roast if I can - we love roast potatoes!


When you say a sizeable whole chunk of something... would it be acceptable to do, say, a nut roast or a mushroom roast? It's not a whole anything, but the idea is that you pack vegetarian ingredients into a pan and put it in the oven and what comes out is something similar to meat.


go for it judith, i can't quite picture it, but you have my authorisation ;-)


Well, around here the ice is thick, the temperature below zero and it rains a lot when it goes a little bit higher what makes it all worse some say.

Roast is a great idea.


fabulous! cant wait to get going on this one! ...


is pasta with roasted veggies acceptable?

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