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« Plum & cinnamon streusel cake | Main | Roasted sweet potato & red onion »

Nov 23, 2008


Claudia PAS Bjørgum

Beautiful dish, I love ham with leaves and I simply adore chestnuts.

You wrote about it and I lived it. I just came from a dinner party at the house of a pregnant friend and I, senseless, took a raw egg based dessert with me. It was only an extra dessert, a surprise, but it was so silly of me to forget she was pregnant. I was so embarrassing!

Good Sunday,



I've not had marinated chestnuts before, this is a great idea for Xmas - thanks!!

Jeanne @ CookSister!

Oh trust me, Skye would approve! Having tasted these both in canape and salad format, I am hooked :)

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