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« Steamed seabass with ginger, garlic and chilli | Main | Marsala-roast onions with camembert »

Oct 29, 2008



They look simply gorgeous!

(Has it really been two years?)

Stacey Snacks

Your hors d'oevres are always so gorgeous!
I am making your white spread with smoked salmon and caviar for a party!
Wanna' join us?

Stacey Snacks


Stunning! I can't wait to try one of these next Sat when we do our catering gig :) Thanks for a simply stylish WTSIM contribution!


I'm not a vegetarian, but I could so easily fall into their cook book, especially when I see photo's like this!


Gorgeous photo--and they sound delicious, too!

kosenrufu mama

this is delicius!!!!!!! thank you for sharing

Deborah Dowd

These little tidbits look so pretty...and I bet they taste wonderful too!


These canapés are so simple and yet so clever. I love them!

It's good to know that the components keep well... I've been contemplating trying out canapés for the first time this Christmas, and anything that can make the day run easier is a winner with me!

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