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« Grilled scallops with thyme butter, red chilli & parmesan | Main | Baked mini-potatoes with hot-smoked salmon and horseradish crème fraîche »

Jan 05, 2008



>>No ueber-fashionable "verrines" here (although this would bea lovely theme for another WTSIM)<<

Was "bea" a typo, or a reference to the fact that Bea of La Tartine Gourmande really loves making verrines and posts about them a lot?


I'll definitely be participating! I've wanted to do a WTSIM... for months but they always seem to pass me by. Not this time!

By the way - I've tagged you! Check it out on my blog.


How exciting - K. has been wanting to make a terrine for ages, so now he's got an extra incentive:)
Glad to see that WTISIM is going to continue in 2008!!!


How funny, danielle… a Freudian slip of the keyboard, so to speak! Definitely not intentional, but she DOES make gorgeous verrines – maybe we should ask her to guest-host WTSIM later this year!

Great theme Johanna! Count me in!

I'm Hungry

Oh wow! This looks very interesting. I just got Thr Professional Chef cookbook/textbook from the CIA, and there is a whole section about making pates. What a great challenge and a good way to stretch my cooking skills!



Looks good enough to eat :-)


Rats! I was really hoping to participate in this but as today is the deadline, I guess I won't make it on time.

If I'd managed to get things together, I'd have made a quasi middle eastern terrine with eggplant, tomato, onion. I was even contemplating doing it en croute.

Happy Birthday though!! I do hope the others are better prepared than I!



Oh wow just read that the deadline was extended, I hope I can make it this time. With still no internet connetions at home its a bit tricky but I hope I can manage!

I miss WTSIM :(

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