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« WTSIM... theme for January announced! | Main | Menu for Hope 4 - results of raffle! »

Jan 09, 2008



The garlic confit sounds good, but I can't find a recipe in your index ....

Happy New Year


The baked mini-potatoes are something I´m going to make soon. I love potatoes, horseradish and salmon.

Do you have a recipe for the polenta and spring onion muffins?

Happy New Year. Audrey


yes, audrey, the recipe for polenta & sping onion muffins will follow soon...

Patricia Scarpin

These are absolutely beautiful, Johanna!
I'm sure my friends would be impressed if I made these.

Scott at Realepicurean

Yes, I'm a baked potato addict. Usually this comes just before payday when I'm skint, and out come the beans. I try to justify it by calling it "comfort food"...

The Cooking Ninja

Oh this looks good :) I have to try it. :)

Bellini Valli

Sound like a great idea to simplify a party and please all the guests at once.


You've hit all my tastebuds in the right way with this recipe. It certainly sounds like a delight. Gorgeous!




Those baked mini potatoes are my idea of heaven! What a beautiful idea and photo!

steamy kitchen

this is so creative! love it.
oh and maybe just a tiny spoonful of caviar on top to just make it even more special!

Christina King

I am going to use this for my churches awards dinner. It will be great.


Hello from Belgium,
in your recipe "baked mini-potatoes with hot-smoked salmon and horseradish creme fraiche" you are using GARLIC OIL. I would O so much appreciate if you would be so kind to inform me how to make such an oil ? We are great users of garlic.

thank you very much in advance.

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