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« Waiter! There's something in my... savoury preserve! | Main | Fig, parma ham and camembert piegata »

Sep 07, 2007


african vanielje

Johanna, I've just had a huge meal and you make me hungry. Have mercy. I don't even like fennel and I want to try this. Perversely, I love liquorice, star anise, pernod, and I have always felt I would fit right in on the left bank, swigging absinthe from tiny shot glasses. Except I don't speak French.


I´ve never tried fennel because I was (still am) afraid that I may not like it - but I´d still be curious enough to try the recipe that you posted :)


This sounds just right for the end of summer/early autumn. You'd have to have really picky guests not to love caramelised onions and fennel (but I'm biased as I'm still basking in the fond memories of having had caramelised onions, sausages and mash for dinner last night!)

Scott at Realepicurean

That looks FRESH...I'm getting hungry and you're making my mouth water!


Oooh ooh ooh, never would have thought of that combination! Looks soo good and I love how it's all atop a piece of bread!


Au contraire, m'dear: I asked you to bring a STARTER & asked Olwen & Cecil to bring SALADS ;-) But all's well that ends well - it was a fab dish & it was so lovely to have you all over for a leisurely meal :)


Sounds lovely!


I just finished serving up a Caramelised Red Onion and Fennel Tart Tatin over the weekend, so my eyes were immediately drawn to this. What a wonderful combination these two make and for you to put them in a salad, delicious!

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