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« Cannelini bean, salmon & caviar canapés | Main | Roast monkfish with fennel, orange & capers »

Jun 06, 2007

Comments

Bea at La Tartine Gourmande

Enjoyed reading your post a lot. Smiles about the nappies moment ;-)
And moules frites! I am SO with you on this one!

Andrew

You can interview me!

Bonnie

I would be most honoured if you interviewed me :D

ilva

Thank you for answer my questions, it is so nice to get to know bloggers from a different angle!

Maninas: Food Matters

Hi, this was a very interesting read!

Kit

Glad you had a good holiday in Tuscany, I'm looking forward to hearing all about it, so I can relive it in my taste bud memories!

If you'd like to interview me I'm up for it, though I can imagine it could get quite busy, thinking up questions for unlimited numbers of fellow bloggers if we all hold up our hands!

ASMO

Hi Johanna! Looking forward to the Indian session tomorrow and meeting you finally.

As Kit says, it could become a bit much to come up with so many interview questions, but if you are up to the challenge, so am I!

Hasta manana!

Scott at Realepicurean

'there's a meme going around'...You know you can get some cream for that?

Great to get to know you though - but I don't think a lukewarm meal would be quite so appetizing! The life of a foodblogger, huh? ;)

Jennifer Hamilton

I loved reading your answers - it's always interesting to read about the person behind the blogger. In your case I know I know you better than some...but now I know you even better than before!

I would honoured to be interviewed if you have the time. Lord knows i have the time to answer the questions these days!

Andrea Meyers

It was great to learn more about you in this interview. I've been to London a few times and had a great time catching some of the local theatre scene, so I'm a tad envious of you!

If you have the time, I would love to do an interview.

ASMO

OK, done it!
For the answer to your questions, click here: http://havekitchenwillcook.squarespace.com/have-kitchen-will-cook/back-in-the-saddle.html

Caley

Would love to be interviewed! I just stumbled across your blog (ahh the joys of foodie linking). I'm at ChewOnThatBlog.com. Looking forward to hearing from you.

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