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« thepassionatecook: an interrogation | Main | Announcement: "Waiter, there's something in my... dumpling!" »

Jun 08, 2007


Steamy Kitchen

How beautiful this dish is! I love the colors of the oranges.

Maninas: Food Matters

The monkfish looks and sounds amazing! I love the combination of flavours you've got there!

Susan from Food Blogga

Fennel and oranges are one of my favorite flavor pairings. I've made a similar dish with other types of fish, but I'll have to try monkfish, now. It makes a beautiful presentation!


That looks yummy (any prospect of implementing an smelling feature in the blog?).
I envy you (for the choice in fishmongers), being a Spaniard from the Cantabrian coast, I find London terribly disappointing when it comes to fish, hard to believe that this is the capital of an island ;)
I should definitely pay a visit to your side of town


It looks very delicious. Monkfish is pretty much non-existent here, so of course I'm longing to try it.


This sounds and looks amazing. Real summery flavours.


this looks fabulous johanna - it's a good motivator to stock up on fish as we've not eaten much recently for some reason.

The Cooking Ninja

Your dish looks extremely yummy.

sandi @ the whistelstop cafe

I don't know that I have ever had monk fish...the next time I am in London I will give this a try!

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