Search this site


    Recipe Index

Archive Spotlight


  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Announcement: "Waiter, there's something in my... dumpling!" | Main | EBBP#7: my parcel has arrived! »

Jun 12, 2007

Comments

anne

Hi,

I just discover your blog which seems exciting. Your passion curd is very nice like your pictures!
Your are in my favoristes now!

Bolli

über Ostwestwind bin ich auf Deinem Blog gelandet, wow! Rezepte gefallen mir richtig gut!

Werde jetzt öfters reinschauen!!!

Jennifer - Eat Drink Talk

Cool! I'm pleased the Meyer lemon curd made such a good impression.

I went berry picking on Monday and made a huge batch of raspberry curd which was just delicious. Just puree the raspberries in a food processor, push them through a fine sieve to remove the seeds and add to your egg and sugar mixture.

Hope to see you soon Johanna!

Wendy

I just made lemon curd! And I made way too much (as usual).
This is a much appreciated suggestion.

Pille

That curd looks gorgeous. Now, when was my next trip to London again?? let me see..

The comments to this entry are closed.

"Waiter, there's something in my..."


  • Waiter! there's something in my...

Gourmet City Guides


  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07


  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts

PROUD HOST: SHF25


  • Sugar High Friday #25 hosted by thepassionatecook