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« Rhubarb & white chocolate buttermilk cupcakes | Main | EBBP#7: keeping track of those parcels! »

May 24, 2007



that dressing sounds amazing johanna - i'll be trying it very soon. thanks for participating in vegetables, beautiful vegetables!

Deborah Dowd

This looks wonderful, especially for those of us who love asparagus! I think I'll add some scallops or shrimp and have a great summer main dish!

Ari (Baking and Books)

First, this is an awesome post. I love the recipe and all the links to other veggie dishes. Second, thanks for the heads up about vegetarian week! I'm in the US but I'm going to celebrate just the same, lol.


As a dinner guest who enjoyed this with Johanna last night, let me vouch for its deliciousness! It was fresh and crisp and zingy and wonderful - the tarragon really adds a delicious tang and you can't really go wrong with asparagus :) Thanks for a lovely evening!


A fantastic post. Thank you!
Impressed that you can stomach okra. I've tried many a time but I just can't acquire the taste for them. Their alias "lady's fingers" doesn't help either!


Oh, this is such beautiful recipe. I jsut bought white asparagos the other day and you have given me an idea of how to prepare it. Thank you!!


Well, Johanna, more on the best kitchen appliance ever please!! You have some exceptionally lucky guests who come to dinner with you.

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