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« "Waiter, There's Something In My... BREAD!" - the April edition | Main | Petersham Nurseries »

Apr 18, 2007



Ja, der Herr Holzer. War zwei Zimmer hinter mir zu meiner Standard-Zeit. Am Anfang für einige Leute etwas arrogant wirkend, nach ein bisserl Zeit dann aber doch ziemlich sympathisch. Die Restauantkritiken vermisse ich (nach zehn Jahren in Kalifornien) noch immer. Angeblich arbeitet er jetz beim "Falter", aber er postet weiterhin unermüdlich im Standard, besonders wenn es um zeitgemässe Themen wie Foie gras geht - äußerst amüsant und so gar nicht "politically correct".


Oh, and as a reminder: your pages are still not printer-friendly, which really is a pitty. I think I did send you a print stylesheet a couple of months ago, just plug the link to it into your pages, and it should work fine. We can then finetune stuff. I am sure I'm not the only one who wants to print these delicious recipies.

Take care,


I agree. I would so love to be able to print some of your recipes.


I think ham with asparagus would be a good combination. But why fry the mushrooms? Wouldn't they cook while the dish is in the oven?


hi pene,
the ramekins are in the oven for no more than 10 minutes or so and with all the other ingredients being cold, too, they wouldn't soften enough. also, the thyme adds a really lovely flavour, but without cooking it, it could be overpowering.
sascha, rae: i will add the print function asap - promised!


Sounds like a really delicious brunch dish!


Cant see the problem printing the recipes, just highlight the section you require right click, copy, open "word" paste and save as then print.
Amazing site by the way

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