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« Fennel, red onion & hazelnut tarte tatin | Main | Weimar: Culinary City Snapshot »

Mar 01, 2007


Susan from Food "Blogga"

Johanna, after having tasted fresh passion fruit last year, I think this cake would be worth the trouble. It's just lovely!

Scott at Realepicurean

White chocolate and passion fruit sounds like a great combination!


Simply beautiful.

Monika Korngut

I tried for the first time Passion fruit few years ago in Tanzania. Ever since I have been addicted to it, I just love it. This cake sounds amazing --- combining white chocolate and passion fruit. If I only can find some time to make it.... sweet day dreaming...

Take care,

Mary Samarine

Dear Joanna, Your cake sounds delicious and I shall certainly try it, however I found your site whilst looking for where to buy Austrian (or German) egg dyes for Easter in London. Any ideas? I would be eternally grateful. Thank you.


This cake looks so incredibly delicious!


The flavors of this cake must be wonderful. I love passion fruit but rarely find it here. Beautiful!

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