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« Seared scallops on jerusalem artichoke purée with crispy bacon | Main | Waiter, there's something in my ... Easter basket! »

Mar 11, 2007



I wish I could travel as much as you do. You are like the rough guide to world food.


Hey! You've visited my "hometown" so far, far, far away from were I live now. It's seems to me as if you enjoyed it. You visited all my favourite places. And you make me feel homesick :-(
If you'll be ever tempted to try out dishes like "Linsen und Spätzle", "Herrgottsbscheißerle", Knöpfle, "Laugenbrezeln",... you can find them on my foodblog. Just let me know if you need a translation. But e. g. the Spätzle-recipe I've recently written in English.

Brigitte again...I think you'll find even some recipes you must be familiar with. My parents are from Hungaria and so I cook sometimes K-und-K-Küche, all' das Mehlspeisenzeugs und so. Ach ich liebe Freitage, da gibt es das meistens...



You must be invited to read this blog.Please invite me as I love Swabian food.
thank you


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