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« Weimar: Culinary City Snapshot | Main | Seared scallops on jerusalem artichoke purée with crispy bacon »

Mar 07, 2007



Five weeks in the countryside - you lucky thing, you! Hope you have a marvellous and relaxing time. And take lots of photos of the food! :-D


I have also made this recipe and got such rave reviews! Maybe we'll meet you there, I will answer your mail asap!


I love that I always find just the recipe I'm looking for! I've had an eggplant on my counter for a few days and had no idea what I was going to do with it. I'm sure you'll see a variation of this recipe appearing on my blog in the very near future... Thanks!


Hallo Johanna, Jörg Wörther kocht seit einigen Wochen wieder seine übliche top cuisine, und zwar im umgebauten 1. Stock des carpe diem. Erste Kriktiken sind positiv. Liebe Grüße, angelika


Oh Johanna, you've stirred up my Wanderlust as well as my appetite!

Julie O'Hara

This recipe is gorgeous! Eggplant is absolutely my favorite veg. I missed it first time you posted it, but it came up at the perfect time. I think I may do this for a starter for a 1st wedding anniversary meal I'm making for my hubby in exactly one week. Main course will be some style of lamb chops...thanks!

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