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« Venison strudel with caramel nuts and garlic beans | Main | WTSIM ... Easter basket! - deadline extended!!! »

Mar 25, 2007



I'm absolutely loving these Culinary Snapshots! Thanks for sharing a taste of all these cities. (Wish I could visit them all!)


This is a wonderful blog (first time visit I believe), really informative and different to most of the others out there! I'm off to read some older posts now!


What a beautiful picture! And the coffee ceremony sounds wonderful!

Monika Korngut

Wonderful! I had the opportunity to visit Addis Ababa a few years ago, very briefly, it was stunning. On that trip we spent most of our time in Tanzania and the local cuisine left such an impression on me that I still think of it often. You've captured it beautifully. Again ... just wonderful!


It is so wonderful to read about such faraway and exotic cuisines! Should I ever visit Addis Ababa, I know where to turn for advice now:)

Scott at Realepicurean

I love this whole "Culinary Snapshot" series. It's great to hear about other cultures and foods.


This is a fantastic post! Thank you for sharing---Happy Easter ;)


Great article on Addis Ababa!
Would anyone know an address in this "Culinary City" where I could take some cooking classes?

S Lloyd

Injera is a fascinating bread with nice vibrant taste. Their stews are really nice too. Bozena shiro sounds like a dish I might like and look forward to sample

zuza zak

do you know of any cookery schools/classes in ethiopia?



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