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« Stockholm: Culinary City Snapshot | Main | Omelette layer cake with smoked salmon and rocket »

Feb 03, 2007




Scott at Realepicurean

Wowowow! Your photos are driving me crazy as of late - beautiful!


Beautiful photo. Also belated congratulations on your new baby!Warm wishes for a long, happy life for him.


Looks lovely! I do miss my cheesemongers in Edinburgh (especially Iain Mellis Cheesemonger, remember:) - the selection of French cheese here is not particularly good..


This looks and sounds wonderful! :)


Just makes you want to eat your screen. Simple, elegant and super.

sandi @ whistlestop cafe

This is beautiful~ if it tastes as good as it looks, Yummy!


I would love to be eating that right now.


Mmmm, almost as good as deep-fried cambembert and a lot easier to do! Lovely photo. :-)


Oh what a great idea! I usually just use crushed nuts and brown sugar. the fruits and honey sound even better. Thanks!


what a fantastic dish. I love the fact that you marry the cheese with nuts and honey.Ho great!!


Hit of the party. I had a craving for camembert, baked like I had tried several years ago at a great restaurant. It's nice and easy, I only had raisins and mixed nuts to use, but it was still awesome. Thanks for the great recipe.

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