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« Oven-baked camembert with fruits & nuts | Main | Waiter, there's something in my... PIE! »

Feb 05, 2007



Looks wonderful. I may need to stay longer than I intended in April if I want to have all those wonderful breakfast dishes that you're writing about:)


Hi Johanna ... I hope you are having a lovely time at home with your new baby and your family, enjoying these precious days that fly by so fast.

I've lost your email address in a computer upgrade ... would you like me to write you a piece about restaurants in and around Henley? I know it's not abroad, but there are a lot of good places round here, and they're all pretty close to London for a day out ...

Let me know what you think

Love Joanna


OH MY!! This looks incredible! I could see serving this any time of the day, like a summer afternoon late lunch with a glass of wine! Delicious!! :)


*wow* that looks and sounds gorgeous, with all those things I love like salmon and rocket.
thank you for this wonderful recipe :)


Hee! It's definitely pancake month - I've just finished doing a medieval crepe version. That's a fantastic idea BTW!


I'm currently curing some smoked salmon and this looks like a perfect use for it!


That is just lovely.


that looks like a lovely stack of crepes hehe, simply lovely :)


Now that I've enjoyed this for breakfast I can certify that this was absolutely delicious! K. loved this a lot, too!


Sorry if it feels like I'm bombarding your post:) But we made this for brunch last Sunday, and it was wonderful. Absolutely gorgeous!! A great way to impress our guests (they were impressed, believe me:)


I know, Pille, it is an absolutely stunning breakfast - never fails to impress. And it's not difficult to do at all... you just have to think of it!


Found you by the sound of this brunch..will try it with my friends.

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