Search this site

    Recipe Index

Archive Spotlight

  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Dublin: Culinary City Snapshot | Main | White chocolate & passion fruit tart »

Feb 27, 2007


Monika Korngut

I love how you get deliveries of fresh and unique vegetables each week. Its fun to have new items that you're most likely not expecting.

This recipe sounds great and looks even better and I would love to try it. I'm not a big fan of fennel but I love hazelnuts and Parmesan cheese. Great combination.

Take care,

sandi @ the whistlestop cafe

I Love the upside-up tart...and the thought of a delish delivery boy.


I'm not so keen on aniseed flavour either (well, dislike it actually), but if you tell me that fennel has a slightly different aniseed flavour, then maybe I should try it. (I think Molly was also promoting fennel recently, so that's two fab blogger recommendations already)
The tart? Wonderful!

Scott at Real Epicurean

Mmmmn....I love fennel...

And rosemary is my fave herb too...


This makes me miss my weekly organic box the more... but still I don't have the time to do this at the moment *big sigh*.

Your fennel tart looks so good, I will no doubt make this soon (substituting pecans for the hazelnuts)!


That looks just plain GORGEOUS! Can we have somethign like this for brunch next time I visit??! (not that I didn't love your divine eggs with truffle last week!) I have made sweet tarte tatins but I am dead keen to make a savoury one. Caramelisation rules :) As do dishy delivery boy derrieres...


If only we had such deliveries in the U.S.! Unless it's farmer's market season here in St. Louis, finding organic food requires special trips to Whole Foods or other more "upscale " stores. Frustrating.

The tart looks so good, just what I want to eat for lunch. I love hazelnuts.

The comments to this entry are closed.

"Waiter, there's something in my..."

  • Waiter! there's something in my...

Gourmet City Guides

  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07

  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts


  • Sugar High Friday #25 hosted by thepassionatecook