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« Dublin: Culinary City Snapshot | Main | White chocolate & passion fruit tart »

Feb 27, 2007

Comments

Monika Korngut

I love how you get deliveries of fresh and unique vegetables each week. Its fun to have new items that you're most likely not expecting.

This recipe sounds great and looks even better and I would love to try it. I'm not a big fan of fennel but I love hazelnuts and Parmesan cheese. Great combination.

Take care,
Monika

sandi @ the whistlestop cafe

I Love the upside-up tart...and the thought of a delish delivery boy.
Lovely!

Pille

I'm not so keen on aniseed flavour either (well, dislike it actually), but if you tell me that fennel has a slightly different aniseed flavour, then maybe I should try it. (I think Molly was also promoting fennel recently, so that's two fab blogger recommendations already)
The tart? Wonderful!

Scott at Real Epicurean

Mmmmn....I love fennel...

And rosemary is my fave herb too...

Foodfreak

This makes me miss my weekly organic box the more... but still I don't have the time to do this at the moment *big sigh*.

Your fennel tart looks so good, I will no doubt make this soon (substituting pecans for the hazelnuts)!

Jeanne

That looks just plain GORGEOUS! Can we have somethign like this for brunch next time I visit??! (not that I didn't love your divine eggs with truffle last week!) I have made sweet tarte tatins but I am dead keen to make a savoury one. Caramelisation rules :) As do dishy delivery boy derrieres...

Karen

If only we had such deliveries in the U.S.! Unless it's farmer's market season here in St. Louis, finding organic food requires special trips to Whole Foods or other more "upscale " stores. Frustrating.

The tart looks so good, just what I want to eat for lunch. I love hazelnuts.

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