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« Bi-partisan berry pie | Main | Fennel, red onion & hazelnut tarte tatin »

Feb 25, 2007



Great post - well done. I really like informative posts like this. The only restaurant I know that's not in your list is Thornton's at The Fitzwilliam Hotel which has been Michelin starred for many years, I believe. I just checked it on the web and it seems to be closed for refurbishment, but this hasn't caused it to lose its star in the 2007 Guide Rouge.

Monika Korngut

I really enjoy your blog. I like coming and learning in a snap about different culinary places around the world.

All the best,


"boiled bacon and cabbage..... Those dishes are still to be had in every pub".

utter rubbish - bacon and cabbage is rarely served in pubs


Yes, fair enough Tony - I rarely saw that particular dish in pubs. I meant that "substantial winter food" was available in loads of pubs but should have been clearer. Apologies (very belated).


Great guide. I really like Gruel on Dame Street too for quality, reasonable and interesting food in a funky environment

John O'Neill

Coddle is absolutely beautiful if made by the right person. Got to be eaten on horrible winter nights before heading out. Growing up in Dublin I used to really look forward to it. Still do !

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