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« Tom's Kitchen | Main | Foodblog Awards 2006 - the nominations »

Jan 03, 2007



Beautiful picture as always, Johanna! I'm sure I will give those little beauties a try as I'm just on the lookout for some impressive but not too complicated dinner party recipes. Happy New Year!


Mmmm these make me salivate. I love small little savoury bites... would it be wrong to have canapes for dinner?


there's definitely nothing wrong with making a meal of canapes... so much more fun and flavours to experiment with! it might just be a little more work than throwing a roast in the oven, but is worth all the effort!!!

Julie O'Hara

This are wonderful; great photo too. This is the kind of savory food that I love because it is almost like a dessert to my palate. It must be the cheese! I imagine goat cheese mixed with ricotta working well here too. Happy New Year!


This makes an excellent first course! I love anything in miniature form. I could just taste the red onion confit on the gorgonzola cheese.


These look so festive and delicious! I loved reading about your Mikulas traditions in Austria, thank you for that! Happy New Year to you!


Oh my word, those look amazing. What a fantastic little treat. Beautiful.


That really is a stunning picture. What great colours! And the combination of gorgonzola and red onion sounds fabulous.


Hallo Johanna, danke für Deine liebe Karte und etwas verspätet aber umso herzlicher Prosit 2007 !

Weißt Du, daß Du für den besten food blog overall (!) nominiert wurdest ? Habe das gerade zufällig gesehen.

Ich wünsche Dir für die kommenden Tage und Wochen ganz speziell alles nur erdenklich Gute.

Liebe Grüße angelika


Oh, I should never make and a bottle of wine with these would be out of control :)


Wow! Absolutely gorgeous. You've raised the bar, yet again. :)


A feast for the eyes - and no doubt for the tummy too!!


Wonderful picture and recipe! Your canapes are so inspiring and I love how you add that little something extra with the onion confit on top. Thanks for the great recipe!


That picture is lovely! Can't wait for a special occasion so I can serve them! Better yet, I'll create the occasion and have them for dinner.

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