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« Foodblog Awards 2006 | Main | White chocolate, Baileys & coconut truffles »

Dec 18, 2006



I'm so glad you posted this--I love oats. Oats oats oats!


With or without milk, great post: yummy!


With or without milk, great post: yummy!


I'm getting things wrong all over the place today, on one blog I thought celery root puree was a tart, on another that white fudge was marshmallows, now I thought your porridge was risotto! In any case, it looks lovely!


What an interesting concept... "five elements of cooking" ... sort of balancing of flavours i presume. Great hearty porridge especially for those cold winter mornings and hey if it's make ahead , I'm all for it :).


This looks like the perfect Christmas breakfast! Love the addition of the coconut. Enjoy your holidays!


Looks really good. BTW, hello from Seattle.


This looks amazing. Will have to try it.

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