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« Banana & prune muffins with wheatbran | Main | Savoury French toast with maple-glazed pears »

Nov 06, 2006



I have my recipe all primed and raring to go... just need some chocolate!


Yummo. I love truffles, and any excuse to make them is alright with me!


Hmmm, not something I've done before... so good thing that I attended a class on this very topic over the weekend ;-) You'll definitely be seeing me on the 24th!


What a great idea - i can't wait to do the tasting part!

- fanny


I have a truffle recipe that's worth sharing so i think i will join in on my very first SHF.

Can we only post it on the 24th and not before? Sorry, new to this :)

Vitor Hugo

Oh! It's a huuuge coincidence, 'cause this week I posted a truffle's recipe, but I didn't shoot my dessert, =( Only a single part, carameled hazelnuts.

May I participate? And, my blog is in Portuguese, okay? =)


Phew - you drive a hard bargain - I will see what I can do - I have made truffles on my blog no less than 3 x already and I dont really want to be buying AND making truffles, since i have already posted about the best truffles I can find as well, and I am a diet too which means one batch of truffles is more than enough for me. I have an idea - I'll see if I can do it. Might be tricky to meet the deadline because of being away for the Thanksgiving holiday that weekend.


I just posted my entry here - . (Emailed you, too, but wanted to comment just in case.)


The shf is a sweet idea. Next time I'd like to participate.


I am trying to find the SHF entries for truffles, but can only find the post that requests entries. Can you send me a link please?


hi freda,

the link to the round-up is here:
happy temperingand rolling!

judy finch

I just saw your website - especially about the chocolate truffles. i have found perhaps one of the best chocolate truffles in nyc. so good they are beginning to make their way around the world. The japanese are so crazy about them.
i would love to send you a box of these. gourmet magazine rated them as one of the best in us. is there a work address that i can send them to you.
my husband has befriended the owner and while i have sampled chocolates from around the world these are amazing. i use to direct and produce shows for the travel channel and then :30 spots for american tv. but chocolate is a passion. and these are amazing. so i would like to share these as a kicker for your event. all the best, judy

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