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« Sugar High Friday #25... and God created chocolate truffles! | Main | L'Atelier de Joël Robuchon »

Nov 08, 2006



It's a good thing I tend to read your blogs early in the afternoon when I have just had lunch...
great stuff Johanna, I'm impressed as usual. And I did not have the time to comment on the truffles... dark chocolate, that's my biggest sin! Yum yum!

Julie O'Hara

Breakfast is such a great meal, but this dish is so beautifully presented that I think it would make a perfect lunch or dinner too! Think of the wine pairing possibilities!

Scott at Real Epicurean

It's a very original idea. I love unique breakfasts such as this; such a great way to start the day.

Ari (Baking and Books)

Oh wow. This photo made me stop and stare for a few moments. Looks amazing.

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