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« EBBP#6 - next round coming up! | Main | Banana, chocolate & pecan brownie »

Sep 14, 2006

Comments

angelika

Hhhmmm. I love tarts. I have just got me the book "Mes tartes" by Christine Ferber. I only have to find time to read it...

Speaking about foodblogging events, I have just dared to launch my own version. Of course I have "tagged" or rather invited you and hope to receive your menu proposal which I know will be highly interesting to read...

Ivonne

Johanna,

That is simply stunning!

Bea at La Tartine Gourmande

Your tarts look simply gorgeous! I know I would love the combination of flavors!

s'kat

Wild mushrooms and thin slices of salty ham make for a great mix!

Brilynn

Haha! This is my first HHDD as well and I also thought I might get booted out for not following a Donna Hay recipe, apparently we're ok and I think your tart looks great, I love wild mushrooms.

barbara

Hi Johanna - I love the sound of your tart. What a great combination. Thanks for entering.

jenjen

These are some of the pretiest tarts ever. Well done, these look wonderful!

CookingChat

that looks like a great combo!

claudine

let me know if u get it

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