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« Mini-hamburgers | Main | Edinburgh restaurants: The Witchery by the Castle »

Sep 22, 2006



I am in pizza, pumpkin, cheese heaven. I love, love, love it! Gotta give this a go!


I have linked you to my blog.
Great job again with pumpkin (I love it too).
See you on the web



I have linked you to my blog.
Great job again with pumpkin (I love it too).
See you on the web


Scott at Real Epicurean

Any use of seasonal ingredients is good to me, and pumpkins are in right now.

This is a novel use, and the pumpkin tastes really nice and sweet in this recipe.


Yem, what a wonderful combination!


Have just found your site and you have made me really hungry!


Lovely recipe Johanna- I can't imagine how the flavours would have tasted- pumpkin, sage and gorgonzola cheese--Divine!

Julie O'Hara

I love making pizza. I've never seen this combination of blue cheese and squash, two things I love. It sounds fantastic, and would be a great fall dish.


since i had a butternut squash pumpkin in my organicveggie-box last week i am going to try the those roast squash bites. i even bought wooden skewers today. another thing i have never used in my kitchen before :) your recipes challenge me every time, johanna!


I am going to try this recipe looks wonderful. I love anything do do with pumpkins!


Johanna - this looks divine! It is the perfect recipe for using some of the ingredients I bought today at the market. I am very much looking forward to making the tart tomorrow night for dinner - am hoping mine turns out half as good as yours looks. I will report back with results!



Yuuuuuuuuuuuuummmmmmmm!!! the tart was a definite success, & a treat for dinner tonight. I made it sans chives but added rocket leaves for green instead. The saltiness of the cheese married beautifully with the sweetness of the pumpkin. Thanks for sharing such a delicious recipe!


hi vanessa, thanks for reporting back, I am lad you liked the recipe! I shall be making more of this as the end of the month approaches ;-)


yummy and lovely looking!

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