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« Postcard from Ohio | Main | EBBP V - my goodies from Dublin »

Aug 15, 2006



Woo, never thought about the ingredients being so much alike.
Really like your idea of toasting the bread with pesto!
I really do love Panzanella!


Welcome back ! I think I would even love to eat this with 12 degree C morning temperature (as today), if the tomatoes were ripe and sweet. Sorry that you chose the worst part of this summer here, July was excellent and VERY hot. Kind regards !


angelika, i think the moments we shared on your lovely terrace were probably the nicest weatherwise... but i know it is very unusual to have such a bad week in austria in the summer!


johanna, loveyl idea to toast your bread with pesto. and thanx for entering this to the monthly mingle. i love panzella too and it is just perfect for the event.


Ooooh, one of my favourite salads! ButI never make it for myself... Possibly time I started! I've been making caprese with beefsteak tomatoes and it's great - when you lift a tomato slice onto your plate, you don't leave half of it behind in the shape of juice and pips!


Yumm. I have had this twice this summer!

the rcap will be done shortly


Salad looks awesome. Too bad your holiday was so wet!


YUM! I was first introduced to panzanella years ago at a sweet sweet restaurant in Seattle called the Little Door. My sister and I sat on the sunny patio, and our waiter was a dead ringer for George Clooney. Great memories your rendition brings back...

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