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« Food Destinations: London | Main | Roma... any suggestions? »

May 19, 2006



So YOU have to show them how it is supposed to be - I am sure you will be highly successful ! My own experience now (from the courses) is that most people who start a catering, bar or restaurant do not know much about cooking and, even worse, do not bring along much love for it. So they have to put it into somebody else's hands - and, at least in my opinion, only the owner him/herself can bring along enough enthusiasm, especially as far as small and personally run businesses are concerned, to be really successful. I am sure your personal touch and the international background you have will form the best base for such a venture ! Looking forward to more of your fingerfood recipes, they are so inspiring and it has got a sort of tick for myself to find and invent more and more... Have a nice sunny weekend, angelika (magazines will be on their way on Monday, the problem is that I always tend to fall asleep over them in the evening and therefore it takes a rather long time until I have finished them...)


Exactly. You still get to run with your idea!

And if you ever *do* open that restaurant, you can guarantee I'll be there!!


Now that's looks do-able and really good to eat! I think little bites are so much more fun to eat than big servings.


These are just gorgeous, Johanna!


Great concept! Love it!

San Francisco Photos

Looks good enough to eat!


i realy love this

Elaine Vasconcelos

We had a really good time, and the food was one of the best i ever had.....the taste and presentation was more than i was expected. I woul'd like to say congratulation to the chef.

We already been on the new Amuse Bouch in Poland Road, and it's even better.....

(4 weeks ago)


I love this recipe



These look fantastic! They would be perfect for a nice fancy picnic! ;-)

Joan Spiller

Thanks for this idea, have been trawling the web and saw this one - I plan to use them at a function I am catering in a few weeks!

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