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« Salmon strudel | Main | Spicy spaghetti with asparagus and pancetta »

Apr 30, 2006



Definitively looks very creamy and worth a try.


Ah- at first glance, I thought it was meat topping the bread- but since it's mushroom, i can very well try it when I have some guests around for a party !
Nice one Johanna


Ahhh, make ahead, taste good, look good: A Dream come true. That's perfect!


Very good! They remember me the toscany crostini but with the added of mascarpone and sherry. Your blog is wanderfull....


I love mushrooms, and this canape looks wonderful! I made a 'magic' (black chantarelle) mushroom quiche few months ago, in the hope that the name does it for one particular mushroom-hating friend;-)


I just finished making this recipe. It was a hit! I made some adjustments, though. I replaced mascarpone with cream cheese and shallots with white onions. Everyone loved it's creamy texture. And the Sherry leaves a sophisticated taste making you want more.


I also just did this recipe and substituted the marscapone for cream cheese and placed them in mini pastry cases instead of the crostini and served them warm. Just brilliant as usual Johanna

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