Search this site

    Recipe Index

Archive Spotlight

  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Pear & sage-stuffed chicken breast with a hazelnut crust | Main | Ett paket fran sverige - EBBP4 »

Feb 26, 2006



I love Buckwheat. Looks super yummy!


We've used this recipe last time:

It's with fresh yeast, so it doubles in size. I don't really know why the yeast is there but we've done it with 2/3 strong (bread) white flour and 1/3 rye flour.

The result was very close to crepe au sarrazin (buckwheat) but we transgressed your rule (they are there to be broken, ain't?) and used the same mix for sweet crepes. They were good.

Sarah Lou

Beautiful post. I too celebrated pancake Tuesday, always fun!


I eat that quite often (I'm french). It's so good, yours looks superb !


That looks absolutely delicious!!!


Hello ! This is a very good site !!

Al Yates

Have Chinese wife and live with chinese, vietnamese and south american people so alway trying new recipies since all of them will only cook their own food I experiment a lot. With the availability of boregas and oriental stores its easy for me to find almost all ingredients.

The comments to this entry are closed.

"Waiter, there's something in my..."

  • Waiter! there's something in my...

Gourmet City Guides

  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07

  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts


  • Sugar High Friday #25 hosted by thepassionatecook