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« Chestnut risotto in kabocha squash | Main | UK Foodbloggers unite - wine tasting @ the Cooksister's »

Nov 13, 2005



Oh yum! Johanna, this sounds really good! Definitely trying it! :)


Sounds delish! And I think I'll steal the idea for my next dinner party. :-)


It looks beautiful! what a great idea :)


Wow! That sounds seriously lush! I'm in the middle of testing recipes for a friend who is hosting her first christmas for her parents ever, I think this might be a perfect starter to the christmas meal!


where has my comment gone, please tell me someone i beg of u


Definately looks like a keeper. Almost soaked to the bone today, good time to try it. Pots, where the heck are the pots.


a) I love the whole concept of a soup shot. Never heard of it.

b) This recipe sounds great! mmmmm

Jennifer Thain

Love this recipe, I am going to try it for a starter for xmas lunch. Should be a winner. Will let you know how it goes.


Great recipe. Tried it at my party recently. Silly me, I thought they'd leave some for me as well :)

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