Search this site

    Recipe Index

Archive Spotlight

  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Bauernbraten with freshly grated horseradish | Main | Roast rack of lamb with rosemary-scented butter beans »

Oct 31, 2005



These look amazing! Do you serve them hot, warm or at room temp?


Hei Anne, room temperature is fine, but the squash can definitely also come straight from the oven...


Oh, I love that pumpkinseed oil. When I've had . . . accidents with it, I've found that those oxydising crystals (Vanish Oxy Action, Cillit Bang crystals etc etc) work brilliantly. Make a paste with a bit of water, spread it on the green disaster, and leave it for a bit. Works like magic.


yummy yummy in my tummy!


I bet these were delicious, a wonderful blend of flavors. I wonder how squash tastes with regular basil pesto?


johanna = thanks so much for coming out on saturday = it was great to meet you, sorry it all seemed to flash by so quickly. cant wait for you to bring all the UK bloggers to SF = sam

The comments to this entry are closed.

"Waiter, there's something in my..."

  • Waiter! there's something in my...

Gourmet City Guides

  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07

  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts


  • Sugar High Friday #25 hosted by thepassionatecook