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« Ham bagels with the creamiest scrambled eggs | Main | Asparagus with poached egg, pecorino and truffle oil »

Sep 22, 2005



Oh, Johanna...Matt would love these. I'm grabbing the recipe right now! They look wonderful...


Thyme honey? Never heard of it before. Very interesting. Too bad it was too powerful for this recipe.



thyme honey is actually something i picked up at the local supermarket - so readily available, at least here in the UK. Like with so many other "flavoured" honeys, this one is produced by bees which mainly get their nectar from thyme... apparently this honey is very typical of Greece as well, but the one I bought was from NZ.


Very interesting, Joanna. Thanks! I'll look at for it in my supermarket. I'll be very surprised to see it. ;-)


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