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« Blogging by Mail... my parcel has arrived! (2 weeks ago today ;-)) | Main | How (not) to make olive oil bread »

Aug 24, 2005



Hi Johanna, that sound absolutely good - both the tray AND the recipe. Getting inspired so much regarding tiny cakes and muffins by reading food blogs I have to find something like that tray here in Vienna too. Blueberry and mint sound delicious. But, be honest, where do you get the SUMMER from ? ;((
kind regard from Vienna (first sunny day after rain, rain, rain...) angelika


Hallo Johanna, ich hoffe, dass es dir gut geht. Wir haben gerade unsere schlimmsten Ferien seit langem. Aber alles wird wieder. Manchmal wünschte ich mir, dass du eine automatische Übersetzung oder ein Lexikon an deine Site drangehängt hättest. :-)

Lg, Martina


Hi Johanna - I'm curious to know how mint tastes after being baked inside a cheesecake - really interesting idea as opposed to just being used as a decoration. Cheesecakes look lovely! I've recently aquired a mini muffin tray, so mini cheesecake molds have to wait a little. One day..
PS I've tagged you for the childhood memories meme ( - hope you will participate, as it would be lovely to read about your international culinary background!


hi angelika, if you want, i can order the tray for you so you can take it home at the end of september... let me know.
Pille, the mint was great - it wilted, of course, but it gave the cheesecake such a fresh kick, it wouldn't be the same without it! and i will continue the meme in a while, just overworked at the moment, hard enough to find time to breathe ;-)


Hi Johanna, oh yes - great idea, thank you in advance ! I do appreciate that ! Do you want me to transfer the amount (plus for chocolate tasting) to your account ? Just give me a short note - and thank you again !


Thank-you so much for this, Johanna! I've been trying to get hold of a mini-cheesecake tin for months. I'll have to try out your recipe too, they look absolutely delicious :)


Johanna, this babies are beautiful! :)


Great recipe, thanks.


hello, i was just wondering why is it necessary to put the cheesecakes in the freezer? is it okay if i leave them in the fridge instead?

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