Search this site

    Recipe Index

Archive Spotlight

  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Iron Chef | Main | Moules classiques »

Jul 29, 2005



Now, this is my kind of about a rib-sticker! We always start our weekend mornings like this, too. Pancakes, frittatas, home fries, coffee, gotta love a big hot meal to get you going, even if it's just to read the paper. ;-)


I think I'll pass on the beans, but the rest looks delicious! Yum! Here's a little short meme I tagged you for!


Oh no, Anne, you can't pass on the beans. If anyone ever tries to serve you a Mexican dish without frijoles, shy away from it! The beans are the best, I swear. Nothing compared to the slimey baked beans you get over here or in the States! Proper black beans, they're tasty (I swear) and have nothing in common with any other bean I know. Next time you come over, I'll make you some!

Catherine Mc Inerney

After spending four great years in Mexico I have to agree that this breakfast/brunch is just wonderful for giving me that extra bit of energy to face the day. Yes, I've had to eat some beef too in the mornings in order to get me through a three hours walk to the pueblo where I worked. This breakfast has been and continues to be a 'whopper' before a long day's work. Great recipe!


Extrano los tacos al pastor de Mexico !!! ;-)

The comments to this entry are closed.

"Waiter, there's something in my..."

  • Waiter! there's something in my...

Gourmet City Guides

  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07

  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts


  • Sugar High Friday #25 hosted by thepassionatecook