Search this site


    Recipe Index

Archive Spotlight


  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Rocket, caramelised fennel & hazelnut salad with "camempear" bruschetta | Main | EoMEoTE #5 - The round-up »

Apr 02, 2005

Comments

Hande

This sounds lovely, will have to try this combination.
In Turkey we eat a lot of eggplants, and if you want to avoid the oil, here is a good way: Roast the eggplants till charcoaled, whole, preferably on a gas stove, but in a grill pan without oil or in the oven work as well. With fingers dipped in cold water, pick the charcoaled peel away, mush the inside (breathe in the lovely roast smell).
Then mix either
a)with some spoons of yogurt, garlic, salt & pepper or
b) very finely diced tomatoes and green peppers, some lemon juice and salt. Eat as a salad or bread spread.

johanna

Hey Hande - I really like your suggestion! I actually made another aubergine dish last weekend, but for that I pan-fried them (in just a little oil) - post to come soon. But the chargrilling is definitely the thing to try next time. Thanks for the suggestion!

The comments to this entry are closed.

"Waiter, there's something in my..."


  • Waiter! there's something in my...

Gourmet City Guides


  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07


  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts

PROUD HOST: SHF25


  • Sugar High Friday #25 hosted by thepassionatecook