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« Caramelised aubergine tartare with curried nuts and almonds | Main | Wild garlic leaf gnocci (handmade, of course!) »

Apr 09, 2005



Hey, thanks for the background on goulash. Austrian cuisine is something very unfamiliar to me, and I've never tried goulash before as the recipes I've seen usually uses beef, a meat I hardly eat. I'll certainly try your recipe out. It looks pretty easy too. :)


Dear Johanna,

I found you through Chili&Vanilia and I read through your old posts in one go (or more). Great blog, lot to see and learn! I hope you see the comments made to this old post: we Hungarians are convinced that this if any dish is part of our ancient heritage and it's called Paprikás krumpli, ie. Paprika potatoes. Just to put one more brick to the temple of Austro-Hungarian common gastronomy.

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