Search this site

    Recipe Index

Archive Spotlight

  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« My blog DOES look good in this!!! | Main | Shrove Tuesday - icecream & chocolate pancakes »

Feb 02, 2005



Hi Jo - this sounds absolutely delicious. And I love the idea of the speck soldiers! I'm busy doing a roundup for the End of Month Egg on Toast Extravaganza #3 over at Cooksister - and this seriously deserves a mention. Would you mind if I added it to my list of contributions, even though it wasn't cooked specifically for this purpose?

cucina testa rossa

I worked at Danube in NYC, a David Bouley/Mario Lohninger Austrian restaurant, and pumpkin seed oil was used extensively. It was the first time I'd seen it and it has an amazing deep earthy flavor, unctuous texture and a beautiful dark green color. It is wonderful in vinaigrettes for salads or in sauces. and congrats on the blog-pic award!


Your post doesn't say what you did with the oumpkin seeds AFTER you toast and set aside. Please let us know. I mean, do you sprinkle over scrambled eggs, mix into scrambled eggs?

It looks awesome, cant wait to try!

The comments to this entry are closed.

"Waiter, there's something in my..."

  • Waiter! there's something in my...

Gourmet City Guides

  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07

  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts


  • Sugar High Friday #25 hosted by thepassionatecook