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« Bernerwürstel - a childhood memory | Main | BBQ Bonanza III - beef fillet marinated in honey & tamari »

Aug 02, 2004

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Jennifer

I had a very similar experience with making deep fried jalapeno peppers (stuffed with cream cheese)...they were delicious, and possibly slightly better than the frozen ones. BUT, more expensive and way more work...not really worth it, to be honest. Oh well, we learn things the hard way, right?

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